Staff morph your kitchen or dining room into a restaurant, bringing crockery and candles. The menu is seasonal, with dishes such as roasted pork belly starter, pearl-barley risotto and white-chocolate rice pudding parfait with winter fruits.
Behind Bleu Doors
Today we eat out, order in, munch on the go and have fresh, organic veggies delivered to our door. The latest growth trend is hiring private chefs to visit our homes and fire up gastronomic feasts on our own hobs.
...Shokri Azzabi will arrange to send a chef to your home to cook a delicious seven-course meal which includes cocktails, canapes, a main of your choice (including pheasant), desserts, cheeseboard, truffles, coffee – and a mini buffet should you get peckish later in the day.
In a moment of madness, we had decided to kick off our holiday in Cornwall with a dinner cooked at our house by a private chef. We had been told that it would be as good as dining out at a fine restaurant, but without the arguments over who was going to drive.