We love creating recipes that tantalise and delight our customers, and we thought we’d share some with you. Let us know what you think of them and feel free to share with us your own favourites!
My wife was never a curry person, until she tried my version of the Tiger prawns curry. Since then, it was question of “don’t forget, it’s Monday tomorrow, we are having curry for tea”. Although, I must admit that , Emma’s contribution or extra ingredient to this beautiful curry is unmistakably the best : an ice cold bottle of Cloudy bay Chardonnay.